Place the pot in the refrigerator for 12 hours or overnight.

Brine for smoked turkey recipe. Bring heat up and dissolve the salt and sugar into the liquid, then immediately turn off heat. In a large pot, combine the water, 1 cup of salt, brown sugar, molasses, garlic salt, onion powder, pepper, and sage leaves. Despite the name smoked turkey, you can use your gas grill, charcoal grill, an electric smoker, or any grill that you have on deck for this smoked turkey recipe.

Web fresh thyme smoked turkey injection ingredients: Let the brine mixture cool to room temperature. Carefully submerge the turkey in the brine, if necessary, add more water so the turkey is completely submerged.

Remove from the heat and let the brine cool. Web place all ingredients into a large stock pot.; Once the brine is chilled toss in the peppercorns, bay leaves, thyme, onions, and garlic.

No matter what method you are using to cook the chicken (oven, pellet grill, bbq etc.), brining your meat is always a good choice! Is sugar needed in the. Web simply recipes / mike lang.

Do you want some citrus notes? Web gather your ingredients. Next, add the onion, garlic, peppercorns, cloves, thyme, and rosemary to the pot and stir.

Smoking the turkey frees up oven space and more importantly, imparts a slightly nutty smoky flavor to the meat. As previously mentioned, these savory brines use a combination of fresh herbs, spices, and other ingredients to boost the flavor of the turkey meat and increase the amount of moisture in the bird. Web these 4 simple smoked turkey brine recipes include the basic brine, citrus brine, apple cider brine, and the cajun brine.