Smoking the turkey frees up oven space and more importantly, imparts a slightly nutty smoky flavor to the meat.

Brine for smoked turkey recipe. Add the remaining 3 quarts cider and the. Leave the turkey to brine in the solution in the fridge or an iced cool box for 24 hours. Next, add the onion, garlic, peppercorns, cloves, thyme, and rosemary to the pot and stir.

Prepare turkey for brine by fully defrosting, removing giblets and neck, and trimming off excess fat. Web table of contents do i need a smoker for smoked turkey? I always plan an extra 30 minutes, just in case.

Bring to a simmer over medium heat, stirring to dissolve the salt and sugar. Web this smoked turkey brine recipe is the best around. Uncover the turkey, then return it.

Web thanksgiving thanksgiving turkeys smoked turkey brine with a soak in this earthy and citrusy brine, your smoked turkey will have the edge it needs to champion the dinner table. My uncle gave me this recipe; Web nov 12, 2021 bearded butcher blend seasoning co.

Green onions minced garlic fresh rosemary fresh thyme butter want the full recipe and. Web place all ingredients into a large stock pot.; Using just a little bit of the total water needed, combine everything in a saucepan and let the salt dissolve.

Smoked turkey brine is not just for the smoker! In a large stockpot, heat 1 quart of cider, the salt, and all of the herbs and spices over medium heat, stirring until the salt has dissolved. Web throw in some cayenne.