Place it in the smoker.

Brine for smoked turkey legs. Add your favorite wood chips or wood chunks to help develop the smoky flavor. Web these smoked turkey legs are easy to make and dan from @learningtosmokebbq is showing us just how to brine and smoke them from start to finish on a pellet gr. These are so rich, so succulent, so infused with smoky flavor that we bet your friends and family would happily wait in line and pay for these drumsticks…or maybe at least do the dishes.

Remove from the heat and let the brining mixture cool for 15 minutes. Web add ice and turkey legs; Let the liquid steep for 15 to 20 minutes while it cools, then add it to the remaining water.

Web november 14, 2023 at 10:00 a.m. Completely open the bottom vent of a charcoal grill. This is partly because of the lower temperature.

Armed with this culinary compendium of turkey scholarship,. Place a heavy dinner plate or other weight on top of the turkey. Web smoke turkey legs at 250 degrees for 90 minutes until the internal temp reaches 150 degrees f.

Remove the bird from the fridge and pat it dry with paper towels at least one hour before smoking. Now we let the turkey soak in the refrigerator for at least eight hours and up to 24 hours. Add the ice to the brine mixture and pour into a container large enough to hold the turkey legs.

6 raw turkey drumsticks, about 1 to 1½ lbs each turkey leg brine 7 cups of water ⅓ cup coarse salt (kosher salt). Ensure turkey is fully submerged in brine. The brine gives the turkey that gorgeous signature pink color.