Bring 4 cups of the water to a boil and add the salt, sugar, garlic, bay leaves, thyme, sage, rosemary and peppercorns.

Brine for smoked turkey legs. Remove from the heat and let the brining mixture cool for 15 minutes. Web brining your turkey legs is a critical step for making the best smoked turkey legs. Web november 14, 2023 at 10:00 a.m.

It helps tenderize the meat. Web meggan hill july 21, 2023 5 from 2 votes this post may contain affiliate links. Web make brine according to directions above.

Ensure turkey is fully submerged in brine. Web add ice and turkey legs; Now we let the turkey soak in the refrigerator for at least eight hours and up to 24 hours.

Another element of our thanksgiving banchan spread, this stew braises turkey legs and wings with stock, sake, soy sauce, and root beer. Web brine the turkey in the refrigerator for 1 hour per pound. The brine penetrates the meat to add flavor and moisture to the meat to help keep them from drying out during the slow cooking process.

Finally, brining will improve the crispiness of the turkey skin in the smoker. For more information, please see our affiliate policy. If you only have table salt at home, reduce the amount of salt to 3 tablespoon of table salt.

Place it in the smoker. Remove turkey legs from brine; Web smoke turkey legs at 250 degrees for 90 minutes until the internal temp reaches 150 degrees f.