Web what does brine do for a turkey?

Brine for my turkey. Web step 1 working on a rimmed baking sheet, remove giblets and neck of turkey from cavities. Web making the best turkey brine is as easy as mixing all of the ingredients together and heating them up to dissolve the salt and sugar. At its simplest, a brine is a basic solution of water and salt.

This can be plastic, glass, or stainless steel. Other metal containers will react with the brine solution and give the turkey a metallic flavor. Web brining means making a salt water solution and submerging the turkey for about 24 hours before roasting.

Allow at least 24 hours of thawing time for per 5 pounds of turkey, and always thaw the bird in the refrigerator in its original wrapping. Web a wet brine is the traditional way to brine a turkey. Web quick overview how to brine a turkey place your turkey in a large pot.

Some people swear that brining yields the most tender, juicy meat, but it takes planning ahead. This spa treatment helps the turkey retain more moisture during roasting and prevents it from drying out. The salt in the brine dissolves some of the protein.

Roast the turkey on the lowest level of the oven at 500 degrees for 30 minutes. Bird, add all of the ingredients with the exception of the butter. Rinse the turkey in cool water, pat dry, and roast, checking on it early.

Arrange the turkey on the roasting rack, breast side down. Bring to a boil, whisking to dissolve the sugar and salt completely. Set the thermometer alarm (if available) to 161 degrees f.