8 hrs 30 mins total time:

Brine for lb turkey. Bring the broth to a simmer, and simmer about 5 minutes, stirring to dissolve the salt. This method submerges the turkey in a salt water solution. Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity.

Bring 1 quart (4 cups) of the water to a boil in a large saucepan or stock pot on the stovetop. Tie legs together with kitchen twine. Set the thermometer alarm (if available) to 161 degrees f.

Applying salt to an uncooked turkey, either by soaking in a water solution (wet brine) or by sprinkling salt directly on the bird ( dry brine) causes the protein strands in the meat to break down over time so the meat tenderizes, absorbs flavors, and retains moisture. Simple turkey brine ingredients here's what you'll need to make this quick and easy turkey brine: Web run your faucet until the water gets as hot as it will get, then measure 8 cups into a large bowl.

This turkey brine starts with a gallon of water. After 30 minutes, insert a probe thermometer into the thickest part of the breast and reduce the oven temperature to 350 degrees f. Web allrecipes test kitchen 67 prep time:

Web whisk in the paprika, chile powder, garlic powder, onion, oregano, thyme, garlic cloves, brown sugar, bay leaves and kosher salt. Why do you brine a turkey? Web place a gallon of warm water in a clean bucket or cooler.

Once boiling, add the salt and stir until dissolved. Let the liquid cool slightly; Turkey, like chicken and pork, is a naturally lean protein and is prone to overcooking and drying out while roasting in the oven.