Web stir until the sugar has completely dissolved.

Brine for a turkey. The sweet cider is paired with black peppercorns and herbs like sage, rosemary, and thyme. Let boil for 10 minutes, then cool. The turkey must be completely defrosted.

Looking for the best turkey brine recipe? Remove turkey from brine and rinse thoroughly under cold water. Remove from heat and allow to cool.

Stir in an additional 1/2 gallon cold water (or water and ice) and cool completely. Web making the best turkey brine is as easy as mixing all of the ingredients together and heating them up to dissolve the salt and sugar. Place turkey in a roasting pan and cover tightly with aluminum foil and cook for 3 hours.

Web microwave 1 quart of water until warmed, then add 1 cup of kosher salt and stir to dissolve. This method submerges the turkey in a salt water solution. Bring to a boil, lower heat and simmer for 5 minutes, stirring to dissolve salt and sugar.

Place the turkey on the rack of a baking sheet. Add bay leaves, peppercorns, rosemary, thyme, and cloves. Pour the solution over the turkey, followed by 3 quarts of cold water.

Web brine your turkey for 1 hour per pound. Rinse the turkey in cool water, pat dry, and roast, checking on it early. Other metal containers will react with the brine solution and give the turkey a metallic flavor.