By lynn andriani published on november 14, 2022 in this article planning what you'll need how to brine

Brine for a turkey. This can be plastic, glass, or stainless steel. Combine two holiday favorites, apple cider, and turkey, in this delicious turkey brine recipe. Web 2 gallons jump to nutrition facts a good brine is the key to a juicy, flavor, and tender turkey that will impress everyone at your table.

Web to brine a turkey, you will first need a large, nonreactive container; Web apple cider turkey brine. Web brining involves soaking a turkey in a very salty solution for a certain length of time, long enough for the salt to infiltrate the turkey and actually alter the molecular structure of the meat.

Web what is brining a turkey? Do not thaw the turkey at room temperature. Web brining means making a salt water solution and submerging the turkey for about 24 hours before roasting.

Web brine your turkey for 1 hour per pound. A brine also gives me a chance to season the turkey with herbs and spices, especially the skin! Using paper towels, pat the turkey dry.

Remove giblets and neck from the cavity. It also takes a little less time than a dry brine, typically about 12 to 24 hours compared to 24 to 72 hours for a dry brine. Use a weight (like a can of tomatoes on a plate) to keep the turkey submerged in the brine.

Allow at least 24 hours of thawing time for per 5 pounds of turkey, and always thaw the bird in the refrigerator in its original wrapping. It doesn't turn it into a salty mess, either. Let boil for 10 minutes, then cool.