Carefully submerge turkey in brine.

Brine for a turkey to smoke. We may earn a small commission through products purchased using links on this page. Preheat your grill for about 15 minutes. Web by michael haas last updated:

Web smoked turkey brine by derrick riches updated on 12/20/21 the spruce / eric kleinberg prep: Web add the salted water back into the pot and whisk together. This is not the same pot you will place the turkey in so it doesn’t need to be big enough for the turkey.

Web give your turkey a good soak in this brine recipe of italian parsley, crushed black peppercorns, garlic, and oranges before you smoke it for a citrusy, juicy turkey every time. Web coat the turkey with the olive oil and sprinkle on the dry rub. Jump to recipe brining your turkey will take it from “just okay” to “now, that’s a great turkey!”.

Web 90 minutes at 180: A basic brining solution consists of water, salt, and herbs, but chef chris nirschel suggests turning it up a notch and using a buttermilk brine. Your brine solution will also add flavor to the turkey so you won't end up with bland meat.

The salt also breaks down proteins, making the turkey exceptionally tender, too. The insulated water cooler keeps brine cold for hours making turkey brine, step by step a standard turkey brine contains the right kind of salt , sugar and seasonings. Leave the turkey to brine in the solution in the fridge or an iced cool box for 24 hours.

Add sugar, salt, garlic cloves (whole, peeled), bay leaves and peppercorns to the water. 1 gallon 61 ratings add a comment save recipe brining a turkey before cooking, no matter the method, results in a more flavorful and tender bird. Add classic bbq flavors like brown sugar, chili powder, paprika, and mustard powder to a wet or dry brine.