It's fine if it's still a touch warm.

Brine for 20 lb turkey. Be sure to mix ingredients until all of the salt is dissolved. Add more water if needed. Stir to dissolve the salt and the sugar.

Web what is brining a turkey? Web there are two ways to brine your thanksgiving turkey: Web brining involves soaking a turkey in a very salty solution for a certain length of time, long enough for the salt to infiltrate the turkey and actually alter the molecular structure of the meat.

Web brine your turkey for 1 hour per pound. By lynn andriani published on november 14, 2022 in this article planning what you'll need how to brine Looking for the best turkey brine recipe?

The end goal is always the same: Turkey is an ideal candidate for brining since it is pretty lean and therefore doesn't have a lot of fat to keep the meat moist during cooking. It just results in a juicy, fantastic turkey.

If your brine is heated, be sure to cool it to room temperature before brining. 1 in a large pot, combine 2 quarts (8 cups) of water, salt, brown sugar, worcestershire sauce, black pepper, onion quarters, garlic, thyme, and bay leaves. Use a weight (like a can of tomatoes on a plate) to keep the turkey submerged in the brine.

Add the salt and stir until the salt is dissolved. The turkey must be completely defrosted. Tips ratio of salt to water ways to season your brine how to make brining time cooking a brined turkey i started brining my thanksgiving turkey a few years ago and haven't looked back.