Scatter the onion, carrots, and celery in the bottom of a large roasting pan.

Brine for 10 lb turkey. Add the brown sugar, salt, shallots, garlic, herbs and spices. If desired, tuck wing tips under. Using damp paper towels, brush the dry brine off the turkey.

It doesn't turn it into a salty mess, either. Web how to brine photo: Web pour brine into a container just large enough to hold turkey comfortably.

Web how to make brining time cooking a brined turkey i started brining my thanksgiving turkey a few years ago and haven't looked back. Web place a gallon of warm water in a clean bucket or cooler. Carefully submerge the turkey in the brine.

Web suggested recipes brined brown sugar deep fried turkey prep time 15 minutes cook time 3+ hours calories per serving 870 pickle brined turkey prep time 3+ hours cook time 3+ hours calories per serving 240 savory brined turkey cook time 3 hours calories per serving 190 brined brown sugar deep fried turkey A wet brine or a dry brine. You can also opt to add fresh thyme and dried bay leaves if desired.

The fat renders at high cooking temperatures, coating the meat to keep it juicy. Web there are two ways to brine your thanksgiving turkey: It's fine if it's still a touch warm.

Prepare the turkey by removing the neck and giblets and patting the bird authoritatively. The end goal is always the same: Do not thaw the turkey at room temperature.