Location of the cuts of meat.

Breaking down deer hind quarter. Clean up the hindquarter by removing the fat and silver skin 2. The first time i froze an entire deer just broken down into quarters or primals (hind quarters, front legs, neck, backstrap, tenderloins) was out of necessity, not choice. Katadyn water filters are popular throughout the world by hikers, campers, and hunters who have concerned understand that.

Professional butcher dan grossbier removes a deer hindquarter and breaks down. How to remove and break down a deer hindquarter. On today's episode with cook with cabela's, learn how to break down a deer hind quarter.

Remove the fat, bloodshot and discolored meat and dirt. Once boned out, there is a giant pile of meat waiting to be unfolded. This video is a step by step detailed overhead view of me breaking down a deer hind quarter into the major muscle groups.

This hindquarter weighed 127 kilograms. Quick & raw video to demonstrate the basics of breaking down a hind quarter of a deer into the various cuts. The small, square section of meat to the back of the hind quarter is called the top butt.

Begin separating the muscles by following the natural lines of the connective tissue. This applies to all big game animals and my hope. So the deer is resting by the rib cage on the table and you’re looking at it from behind.

This cut, when aged properly is medium tender, and can be either dry roasted or braised. I have already written an article on the breaking down of a beef forequarter and now it is time to to get to the other end of the carcass…the hindquarter. I cut it clear of the back ribs, short ribs, and hindquarter, then add to the stew meat pile.