There are three main ways to make brats using the oven:

Brats cooked in oven. Place the rack into a broiler pan or bowl. Preheat your oven to 400f. Please make note if you have fully cooked or raw sausages.

Simply remove the sausages from the packaging. Since brats are raw and not smoked, they need to be cooked to 160f. When you open the oven to turn the brats, stir the veggies to make sure they roast.

Once all of your brats are browned, place a rack to avoid the meat from touching the bottom of the liner. Add the liquid (broth, water, or beer). Line a baking sheet with parchment paper or aluminum foil (for easier clean up) and place the brats so they are not touching.

This will alter the cooking time a. Place the oven rack in the center of the oven. Line a with tin foil and add your brats, leaving space between them.

Slice the onions into 1/2 inch wide strips. If that juice falls directly into the oven, that. Preheat the oven to 400 f (204 c).

Place your raw brats in a casserole dish, rimmed baking sheet, or sheet pan lined with parchment paper and drizzle with olive oil. It helps the brats cook evenly. How to cook brats in oven.