Preheat oven to 375 degrees.

Bourbon chocolate pecan pie recipe ina garten. Mix together eggs, sugar, corn syrups, butter, bourbon, vanilla and salt until well blended. Pour the filling into the pie shell. This pie recipe is so quick and easy to make partially because it calls for a refrigerated piecrust.

Remove crust and set aside while you prepare the filling. 🥰🥧🍫 | by food network canada | bourbon pecan chocolate pie. Stir in the chocolate chips and pecans.

Place the pie crust on a sheet pan lined with parchment paper. Webplace an oven rack in the center of the oven. Return crust to oven to bake 5 minutes more, or until edges are lightly golden and bottom is dry.

Web watch how to make this recipe. Cut in butter until crumbly. 8 tablespoons (1 stick) unsalted butter, melted and slightly cooled.

This is a seriously delicious pecan pie recipe. 1 teaspoon pure vanilla extract. In a large bowl, whisk the eggs, corn syrup, sugar, butter, brown sugar, bourbon, flour and vanilla until smooth.

Garten found that the frozen crust tasted even better than a handmade one. Whisk together eggs, corn syrup, sugar, maple syrup, melted butter, 2 tablespoons bourbon, vanilla extract, and salt in a mixing bowl. Web how to make ina's bourbon chocolate pecan pie | be my guest with ina garten | pecan pie, bourbon whiskey, chocolate, ina garten, pie | chocolate, bourbon, and pecans—what’s not to love?