8 tablespoons (1 stick) unsalted butter, melted and slightly cooled.

Bourbon chocolate pecan pie recipe ina garten. Sprinkle chocolate chips into crust. Ina garten’s first dessert pick is a twist on a classic pecan pie. Crimp the edge with a.

Set the egg for indirect cooking with the conveggtor at 400°f/204c°. Web trim crust to 1/2 in. Web remove the pie and let cool completely, then refrigerate.

Place it on a sheet pan. Webplace an oven rack in the center of the oven. Let's all thank the barefoot contessa for it!

Web reduce oven temperature to 350°f. In a smaller bowl, whisk together the butter, eggs, vanilla and bourbon. Web preheat the oven to 350 degrees f.

Return crust to oven to bake 5 minutes more, or until edges are lightly golden and bottom is dry. Web how to make ina's bourbon chocolate pecan pie | be my guest with ina garten | pecan pie, bourbon whiskey, chocolate, ina garten, pie | chocolate, bourbon, and pecans—what’s not to love? Stir in 1 cup pecans.

Combine the flour, ground pecans, sugar, and salt in a large mixing bowl. Using a wooden spoon, mix the corn syrup, eggs, butter, brown sugar, bourbon and flour in a medium bowl until combined. Refrigerate until easy to handle, about 1 hour.