(2 shots) maker's mark ® bourbon 1 cup prepared sweet chili sauce 1 tbsp.

Bourbon bbq chicken wing sauce. This method is crucial for this recipe. Place the wings in a large bowl and season with onion powder, garlic powder, kosher salt, and pepper. By mike hultquist · may 25, 2020 · 8 comments · jump to recipe.

The homemade barbecue sauce, made with pantry staples and a generous pour of bourbon, gives them a special finish. The bacon is protecting the chicken skin under the bacon, so we need the power of deep frying to overcome this. Place the wings on the grill using indirect heat.

Web during the last 5 minutes, brush the wings with some of the sauce. Simmer over medium heat for 3 minutes. If you start with a dry wing, you will get a crispier skin.

Step 3 meanwhile, make the barbecue sauce. Web ingredients ¼ cup bourbon whiskey ¼ cup packed brown sugar ⅓ cup ketchup 1 tablespoon white vinegar 1 tablespoon hot sauce (such as frank's redhot ®) ¼ teaspoon cayenne pepper ¼ teaspoon garlic powder 1 tablespoon honey 2. By betty crocker kitchens updated apr 22, 2015.

Mix until each wing is coated well. Web bbq bourbon sauce prepcombine the bbq sauce, tx bourbon and mustard in a small saucepan over medium heat. Web make the sauce (while the wings are cooking):

Mix well with a whisk. Add all remaining sauce ingredients and whisk to combine. Let sauce cool some and then place in a blender.