Web recommended tools to make this recipe food processor.

Bourbon balls recipe with pecans. Web candy & fudge, dessert thanks for sharing! In a medium mixing bowl, combine the brown sugar, granulated sugar, flour and salt. Web to make bourbon balls, combine 1 cup of finely chopped pecans with 5 tablespoons of bourbon.

Dip bourbon balls in chocolate, and place on. Web soak the pecans: Toss together butter and pecans.

Place each ball on chopped pecans. Step 2 in a food processor, pulse toasted pecans and vanilla wafers until they’re the texture of coarse bread crumbs (a. Web bourbon balls are made with a mixture of dry and wet ingredients.

Place an oven rack in the center of the oven. It’s best to make room in your freezer before you make the candy, too. For the smoothest bourbon ball batter.

Combine the crushed wafers and pecans in a large bowl. Cover and let sit at room temperature for at least 1 hour or overnight. Add the soaked pecans, vanilla, and salt, and beat until a dough forms.

Pulse 3 times to combine. While mixture chills, slice a vanilla bean in half and scrape out the vanilla inside. Melt chocolate and shortening in a saucepan over medium heat.