To make 24 bourbon chocolates, you will need:

Bourbon ball recipe maker's mark. Confectioners’ sugar + 2 cups extra 1/4 lb. Bourbon balls are a kentucky delicacy. Let cool and add to your sauce as needed.

Making maker’s mark ® private selection A bold spirit like maker’s mark® 101 is great in cocktails. Place an oven rack in the center of the oven.

Paraffin in a double boiler. Cream butter in stand mixer fitted with paddle attachment. The bigger bourbon flavors stand up well to melting ice and other ingredients.

Deselect all, 9 ounces shortbread cookies, 1/2 cup pecans, toasted, 1/2 cup confectioners' sugar, 1/2 cup maker's mark® bourbon, 1 cup white chocolate chips, Make sure to melt the chocolate in a double boiler (over water). In a medium mixing bowl, combine the brown sugar, granulated sugar, flour and salt.

In a smaller bowl, whisk together the butter, eggs, vanilla and bourbon. Heat the oven to 350 degrees. Web making maker’s mark ® cask strength.

The key to this recipe for me is using the right bourbon and i think using maker’s mark definitely makes the best bourbon balls. Pour maker's mark over nuts, immersing completely. Place pecan halves in shallow pan and toast lightly for about ten minutes.