With just minutes of prep, the slow cooker works its magic, making a tender, juicy ham with an easy brown sugar and jelly glaze.

Bone in ham crockpot recipe. 8 quart crock pot shredded chicken. Cook on low for 8 hours or high for 4 hours. 4 hrs 20 mins servings:

Stud the ham with cloves, brush with a glaze, and add to your slow cooker with some liquid. Place the ham (face flat side down). Unsalted chicken stock, water, new potatoes, celery, small red onion and 15 more.

Pour the sauce mixture on top of the ham. Slowly pour glaze over ham, making sure to get some between each spiral slice. Place the ham cut side down in the crock pot.

Pour 1.5 cups water (in 8 quart) or 1 cup water (in 6 quart) in the inner liner of the pot. Consider the size of your slow cooker when shopping for your ham. Rinse the beans, then reserve the seasoning packet in the bag.

Web you don’t want a boneless ham for this recipe. Web what makes this crockpot ham recipe so good? Dark brown sugar or light brown sugar will work, though obviously your resulting glaze will be lighter or darker as a result.

Web cleaning and preparing the ham. Web tender & moist ham. 1 tsp ground black pepper;