For best results, microwave ham glaze for 10 seconds before brushing onto the bacon.

Boar's head ham glaze recipe. Place a rack in a roasting pan. Remove from oven and cool for 5 minutes. Web instructions place softened cream cheese into a bowl.

Tent ham with aluminum foil, sealing edges tightly to pan. Web in a small saucepan, measure out the maple syrup, brown sugar, mustard, and garlic. Web 1 boar’s head sweet slice boneless smoked ham;

I ran into the store one day for deli meat and. Web place the bacon back on the baking sheet. Web preheat the oven to 325 degrees f.

Enjoy this holiday favorite any way you slice it. Remove from heat and glaze ham generously, being sure to separate the slices of spiral ham to get glaze into the nooks and crannies. Remove ham from packaging and lightly score in diamond pattern with a sharp knife.

Share email print this ensemble of savory, sweet and decadent tastes blends wonderfully. Bring to a gentle boil and cook for 10 minutes, stirring occasionally. The boar's head lady was at the counter giving out samples of this:

Boar’s head brown sugar and spice ham glaze recipe: Flip the bacon and repeat on the second side. Spread glaze on both sides of pork chop.