Start 8 cups of water to boil with 1 tablespoon kosher salt.

Blanching asparagus for freezing. Once boiling, add asparagus the boil until just tender,. Cut into even lengths to fit containers. Cooking asparagus briefly before you freeze it locks in the texture and bright green color of the vegetable (this is true of freezing most.

The process is recommended to maintain the quality, texture, and flavor during frozen storage. Simply take out one of the portions you prepared and place the frozen spears in a pot of boiling salted water. Once the asparagus has been dried and cut, move the pieces or.

Ball blue book gives water blanching times by diameter: Blanching is a brief heat treatment that destroys enzymes found in fruits and vegetables. If you want to get fancy, cut the spears on a diagonal.

It is difficult to find when it is not in season. Transfer the asparagus to freezer bags. Follow these simple steps to freeze fresh asparagus:

(refer to this simple guide for.