To build up a sufficient seasoning on the griddle, you’ll need to repeat the process of applying thin layers of oil and allowing them to cook off several more times.

Blackstone seasoning instructions. Let the griddle cool down for at least 15 minutes. Check out these instruction on how to season a. When the griddle is hot, squirt on the seasoning oil of your choice and rub it in to the surface with a wad of paper towels.

Use a pair of tongs and paper towel that has been folded a few times to spread the oil evenly. Then add a thin layer of oil. Apply a thin layer of seasoning oil to your flat top grill.

Then heat up the griddle and let it blacken. Turn all of the blackstone griddle burners on high until the top starts to turn black. If you are using a blackstone griddle, the first thing you did, or at least should have done, after putting it together was properly season the cooking surface.

I've learned much about griddle seasoning over the years. Chef nate, griddle pro, is here to teach you the science and the steps to get your griddle ready for cooking. The debate is over, the buck stops here.

Using either a grill stone or metal scraper, you need to scrape. Owner’s manual 17” electric tabletop griddle model 8000 conforms to ul. Instructions for seasoning a blackstone griddle:

I season and cook on several new blackstone griddles each month. First of all, remove any sort of debris via paper towels. Most importantly, i learned that.