This should take about 10 minutes.

Blackstone griddle seasoning instructions. Don’t be surprised if after 5 seasonings, your corner. This step is necessary as we don’t want any moisture to get trapped in. First of all, remove any sort of debris via paper towels.

It is critical that you do this correct because your blackstone can and will start to rust. Seasoning the steel griddle surface is not totally how it sounds—no spices necessary. The short answer is, absolutely yes, a blackstone griddle can be ruined from horrible use and lack of care.

I wiped with some soap. You can wash the press in soapy warm water, then after you let it. So the most important step is how you do the first season.

Lightly clean the surface of your griddle with a mild soap and a little water. Then add a thin layer of oil. Turn all of the blackstone griddle burners on high until the top starts to turn black.

Reseasoning a blackstone griddle does not follow a separate purchase either. Before you begin seasoning the blackstone griddle, wash and rinse the blackstone griddle. Follow certain steps in the precise order in order to get your blackstone griddle seasoned just right for the very first time.

How do you season a griddle press? How to season a blackstone griddle step 1: Chef nate, griddle pro, is here to teach you the science and the steps to get your griddle ready for cooking.