Reseasoning a blackstone griddle does not follow a separate purchase either.

Blackstone griddle seasoning instructions. Chef nate, griddle pro, is here to teach you the science and the steps to get your griddle ready for cooking. Before you begin seasoning the blackstone griddle, wash and rinse the blackstone griddle. Then heat up the griddle and let it blacken.

Seasoning your griddle is simply bonding oil to the steel to create a nonstick. How to season a blackstone griddle step 1: Turn all of the blackstone griddle burners on high until the top starts to turn black.

Using either a grill stone or metal scraper, you need to scrape. Don’t be surprised if after 5 seasonings, your corner. It is critical that you do this correct because your blackstone can and will start to rust.

What i like to do is turn all burners to high. If you’re seasoning a brand new blackstone griddle, then the darker patch in the middle will start to grow wider with each seasoning layer. So the most important step is how you do the first season.

I wiped with some soap. Seasoning the steel griddle surface is not totally how it sounds—no spices necessary. This step is necessary as we don’t want any moisture to get trapped in.

I used paper towels to do this step. After you are done cleaning, let your blackstone griddle sit in the open until it dries down completely. Then add a thin layer of oil.