What is the best oil to cook with on a blackstone griddle?

Blackstone griddle oil. While surface is slightly warm, spread oil. Apply vegetable oil or any oil with a high smoking point. The instruction manual for the blackstone grill lists some better choices, including olive oil, vegetable or soybean oil, canola oil, coconut oil, or sesame oil, as well as lard or vegetable.

Has a lower smoke point, but doesn't break down easily. Before you start the seasoning process, you need to make sure you have a good seasoning oil. The answer to this is a definitive yes.

I don’t have to worry about reaching the smoke. This oil is neutrally flavored, chemically. Extra virgin olive oil is my personal favorite oil to not only season the blackstone with, but to also cook with.

Just like seasoning cast iron, high heat oils. While you can use other high. It falls in the high heat oil category as it has a smoke point of 400 degrees.

For all the 28″ griddles blackstone recommends 2. So what’s the best blackstone griddle oil? Blackstone griddle seasoning & cast iron conditioner.

For the 17″ and 22″ griddles it is recommended that about 1 tablespoon at a time is used to season the blackstone griddle top. Seasoning a griddle heat griddle to 350°f for 30 minutes. How do you oil a flat top grill?