Use paper towels to spread the oil evenly on the surface.

Blackstone griddle first time use. And last, when you take the food off start scraping while the griddle is hot. Instead of elotes (on the cob), i made esquites (usually in a cup) as fritters. Don’t go crazy with accessories.

Blackstone griddle seasoning & cast iron conditioner (recommended) canola oil. This will help better melt and spread the. Make sure to allow your griddle to warm up for about fifteen minutes before you start applying the crisco.

How often you should clean a blackstone griddle. The blackstone griddle tops come coated with rust protective oil from the factory. Dip a towel into the soapy water and scrub your blackstone griddle.

For all the 28″ griddles blackstone recommends 2. Alternatively, you can also use a mixture of lemon juice and vinegar. 7 easy steps to season your blackstone griddle make sure your griddle has been thoroughly cleaned turn grill burners to max temperature (should take no more than 15.

These are going to become part of the party standard menu. A temperature of between 300 and 310 f is ideal. Two, before you start cooking drizzle a little oil once the griddle is hot and spread it even.

I rarely need water to. [1] this can cause your griddle to warp a little.it’s quite. Cut lemons and squeeze the juice on the top of the griddle.