The executive chef onboard a luxury superyacht is a culinary trained professional responsible for the overall management of the galley department on larger yachts including guest and crew meals provisioning food safety maintaining strict hygiene standards and financialbudgetary administration.
Biggest yacht in the world head chef. A big part of being a superyacht chef is also the transition out of yachting when the time comes to head back to landlubber life. 76m Oceanco 12 guests 22 crew Andrew Reagen has worked across some of the most famous yachts in the world during his 16 years at sea including the 126m Lürssen superyacht Octopus and now works as the head chef on board the 76m yacht Wheels. With an Instagram feed full of curated food shots Jordans profile jumps out at you compared to the usual yacht chef social media pages.
Dilbar is owned by Russian billionaire Alisher Usmanov and is considered the largest yacht in the world by gross tonnage and interior volume. Yacht chefs on small vessels. Previously Ben worked under.
Musician turned yacht chef. Billionaire Andrey Melnichenkos Sailing Yacht A which has masts taller than Londons Big Ben was moored next to his older 240million boat Motor Yacht A. Delivered jointly by Imperial and Lürssen in 2019 4462-foot Flying Fox is the largest yacht available on the charter market.
A head yacht chef is responsible for all the meal plans provisioning food preparation cooking as well as the cleanliness of the galley. His plates are so fantastically framed that they wouldnt look out of place gracing the pages in any high-end hipster lifestyle magazine. Key features of the Espen Øino-designed exterior are a curvaceous.
He worked under Italian master chefs in Florence and gained an apprenticeship at three-Michelin Star restaurant The Fat Duck based in the United Kingdom. He has over 15 years experience in yachting as head chef including the largest sailing yacht in the world. Some of this boats amenities include a 82-foot indoor swimming pool sauna and massage room movie theater and underwater lights.
About the Executive Chef. Sous chefs average pay scale varies from 3000 to 6000 per month. The REV Ocean dethroned the 590.