76m Oceanco 12 guests 22 crew Andrew Reagen has worked across some of the most famous yachts in the world during his 16 years at sea including the 126m Lürssen superyacht Octopus and now works as the head chef on board the 76m yacht Wheels.

Biggest yacht in the world head chef. Delivered jointly by Imperial and Lürssen in 2019 4462-foot Flying Fox is the largest yacht available on the charter market. Usmanov named this Lurssen masterpiece after his mother. A head yacht chef is responsible for all the meal plans provisioning food preparation cooking as well as the cleanliness of the galley.

He has over 15 years experience in yachting as head chef including the largest sailing yacht in the world. With an Instagram feed full of curated food shots Jordans profile jumps out at you compared to the usual yacht chef social media pages. On larger vessels it is common to find a head chef a sous chef as well as a crew chef size depending.

The executive chef onboard a luxury superyacht is a culinary trained professional responsible for the overall management of the galley department on larger yachts including guest and crew meals provisioning food safety maintaining strict hygiene standards and financialbudgetary administration. The REV Ocean dethroned the 590. A big part of being a superyacht chef is also the transition out of yachting when the time comes to head back to landlubber life.

Chef Ben Robinson is accomplished on both land and sea. Musician turned yacht chef. Acht chef salaries tend to vary depending on the level of experience as well as the size and type of yacht they are working on.

He worked under Italian master chefs in Florence and gained an apprenticeship at three-Michelin Star restaurant The Fat Duck based in the United Kingdom. The worlds largest superyacht a 600-foot vessel owned by a Norwegian billionaire just launched in Romania. Before garnering a fan base on several seasons of Below Deck and Below Deck Mediterranean chef Ben Robinson worked as head chef on SY Athena the biggest sailing yacht on the planet.

Sous chefs average pay scale varies from 3000 to 6000 per month. Chatting to Stephanie Soret about her transition back to land has made a nice change from recent chef interviews. Meet the top 10 largest yachts in the world.