Chef Ben Robinson Chef Ben Robinson 33 is accomplished both on land and sea.

Biggest yacht in the world ben robinson. As well he runs his own catering business and that business takes him all over the world. He worked under Italian master chefs in Florence and gained an apprenticeship at 3-Michelin Star restaurant The Fat Duck based in the United Kingdom. Ben is an expert and he knows the requirements of being a chef for yacht cooking.

He was once the chef on the largest sailing yacht in the world. In his twenties Chef Ben was hired to work on-board the Athenaone of the worlds largest yachts. With 28 crew members to cook for and only one sous-chef he quickly grew.

Ben believes food is medicine and art and continues to develop nutritionally aware cutting-edge cuisine. Robinson has been the head chef on yachts for over 10 years including the largest sailing yacht in the world. Ben has a line of products that stock things like knives for chefs.

He then went on to work for Italian master chefs in Florence before becoming a head chef on Athena which was at the time the largest sailing yacht in the world. Bens time aboard the motor yacht Valor with Bravos hit series Below Deck was a whole new adventureone that he handled with his characteristic sense of humor and creative recipes. He is a master chef that has worked under Italian chefs in Florence and gained an apprenticeship at three-star Michelin Star restaurant The Fat Duck based in the United Kingdom.

Katara 408 feet 1 inch Lürssen. But the stars aligned for Season 4. He worked under Italian master chefs in Florence and gained an apprenticeship at three-Michelin Star restaurant The Fat Duck based in the United Kingdom.

Below Deck Mediterranean is a popular spin-off to the original Below Deck reality series which follows the crew aboard a luxury yacht. Ben has been featured on. He also helps clients who live with cancer or addiction.