Zucchini boats are the perfect way to make an otherwise light veggie side into a hearty and filling meal.

Big zucchini boats. A zucchini boat features fresh zucchini that are split in half hollowed out down in the center to create a boat opening then stuffed with any manner of your favorite toppings. Use the tip of a spoon to scrape out the zucchini flesh see recipe note chop it and set it aside. How to Reheat Zucchini Boats.

Cream Cheese Zucchini Boats. While the zucchini is cooking start on the filling by adding the chicken wing sauce ranch seasoning and half of the cheese to a mixing bowl. Set the zucchini face up in a 9x13 pan or a rimmed baking sheet.

Roast the zucchini for about 20 minutes to get it started. Once the zucchini boats are. Preheat oven to 400 degrees.

Place the scooped out zucchini boats into a. Sprinkle a few drops of water on them and cover them with aluminum foil and heat them in the oven at 350 degrees. Heat oven prepare baking dish.

To Make Italian Ground Beef Stuffed Zucchini Boats. Fill your zucchini boats with meat sauce and top generously with shredded mozzarella cheese. Scoop out the insides you can add that to your filling save it to add to smoothies use it to bulk up other dishes like my cauliflower mac and cheese or just toss it.

Ground Beef Zucchini Boats. This way the boats wont be too big or too small. If you have leftover Low Carb Zucchini Boats just take them out of the refrigerator and put them in a baking dish or a baking sheet.