Baked kale chips will keep for up to two weeks in.

Best way to store kale. 3) pour this mixture into ice cube. This food hack uses items you already have at h. Steam the kale in a basket or a cheesecloth bag for 3 to 5 minutes or until it’s wilted.

For about two minutes, or until the leaves begin to brighten in colour, cook the kale in the boiling. 3 ways to store kale. Add your prepared kale to a colander and top it up with fresh water.

Kale is a versatile, leafy green that you can store, freeze, or dry for later. 1) place small pieces of fresh, washed kale into a high powered blender, and cover with apple juice. Once you’ve found a container, get a paper towel or two wet.

The best way to store kale chips. Drain the water and re. Keep it in cotton or mesh produce bags.

Bring water in a big pot to a boil. Cotton produce bags can be used to store kale, but it’s important to make sure that the bag is well ventilated. The leaves must get brighter, then they are ready to be taken out.

You want the paper towel to be damp, but not sopping. Place the cut kale into a container or bowl. Take the kale leaves from its stem and submerge them into the water for two minutes.