Pop your trays in the oven and bake for 10 minutes.

Best way to store kale chips. To store kale chips, keep them at room temperature in a paper bag or airtight container with a cup of dry rice. The entire room of tasters was shocked by the amount of flavor a kale chip could hold. How to store kale chips these crispy baked kale chips never last longer than 15 minutes in my house, and they’re best eaten right away.

How do you keep kale chips from getting soggy? Place about two cups of dry kale inside the bag, squeeze out any excess air, and secure the bag. The best way to store kale chips.

Store in the crisper drawer of your. Moisture and cold air will zap the crunch right out of your. But if you have leftovers, wait until they’re completely.

Pat it dry with a paper towel, then use a salad spinner to remove any excess moisture. For about two minutes, or until the leaves begin to brighten in colour, cook the kale in the boiling. If you want to get even more creative, try adding in some garlic, lemon.

These made me understand why one would eat a kale. Flip the kale leaves over, then bake for another 10 to 20 minutes. When stored like this, kale chips can last at room temperature for up to 2 weeks.

Whatever you do, don’t refrigerate! Bring water in a big pot to a boil. One of the best ways to store kale chips is in a freezer bag, because they will stay fresh longer that way.