These made me understand why one would eat a kale.

Best way to store kale chips. The entire room of tasters was shocked by the amount of flavor a kale chip could hold. The best way to store fresh kale chips for months is to freeze them. Pat it dry with a paper towel, then use a salad spinner to remove any excess moisture.

Whatever you do, don’t refrigerate! Moisture and cold air will zap the crunch right out of your. If you have any of those devices that allow you to vacuum seal food, then this is by far the best option.

When stored like this, kale chips can last at room temperature for up to 2 weeks. They are also crunchy, light, and not greasy at all. How do you keep kale chips from getting soggy?

Flip the kale leaves over, then bake for another 10 to 20 minutes. Store in the crisper drawer of your. How to store kale chips these crispy baked kale chips never last longer than 15 minutes in my house, and they’re best eaten right away.

You most likely will need to put them on a cookie sheet or baking tray to crisp them up when you defrost, but. Start by rinsing off your kale and giving it a solid drying session. Here’s how to store it:

For about two minutes, or until the leaves begin to brighten in colour, cook the kale in the boiling. The best way to store kale chips. Bring water in a big pot to a boil.