Freeze the leaves in the ice cube holder.

Best way to store fresh rosemary. Place the leaves loosely in a plastic bag and place in the freezer drawer. Wrap the stems in a couple of paper towels to keep. Allow it to cool and then microwave it again for 30 seconds.

The 5 best techniques to store rosemary include 1) use of wet tissue, 2) freezing, 3) infusing, 4) ice cube making, and 5) dehydration. After rinsing the sprigs in cold water, pat them dry with a paper towel. Up to a year for fresh leaves.

Instead of a large mass of leaves, now. Rosemary storing techniques and timing there are some. Rosemary storage in the refrigerator rinse the rosemary.

The other option is to dry the rosemary in a dehydrator. Seal the bag and place it in the crisper of your refrigerator. Transfer the sprigs to a freezer bag for future use.

Simply wrap your rosemary sprigs in a damp paper towel and place it in a zip lock bag. There are 3 ways to freeze and store rosemary for a long time: How to store rosemary once dried, separate all the leaves from the stems by gently rubbing them (do this over a bowl) and then store them in a glass jar.

This should keep it fresh for up to three. Or, divide the rosemary into ice cube tray compartments, fill with water or soup stock and freeze. Place the rosemary in a tightly sealed storage bag and place it in the freezer.