Cognac on ice is served in a large tumbler glass, with room for two ice cubes.

Best way to serve cognac. In a pinch, so will a pint glass. Pour in the cognac, syrup, and angostura bitters. To enjoy this drink, first choose the right glass.

Stir for about 1 minute. The two main ways that cognac is served are on the rocks or straight. Cognac is usually served one quarter of the glass, since this has much higher.

This allows it to be held in the hand, aiding. In general, serve the spirit. Younger, inexpensive cognacs don’t have the.

The mouth refers to the taste. The temperature should be constant. Orange zest or cherry to garnish.

Fill a mixing glass with ice. We have created a wide range of recipes and pairings to share with. Another example of how to serve.

Dip the rim into the fresh lemon juice and then into the sugar to create a crust around the rim. There is no one perfect way to drink cognac, only myriad taste sensations that linger in the imagination. Basically, these terms just mean with ice or without.