Turn the griddle back up to high.

Best way to season blackstone griddle. Chef nate, griddle pro, is here to teach you the science and the steps to get your griddle ready for cooking. Even 10 minutes is acceptable. Let it cool for a bit before you move on.

It too is a viable option for cooking and seasoning the blackstone. La espanola olive oil (best olive oil for seasoning) one of the more common and more accessible types of oil that you can use to season your griddle with is olive oil. Use a little dish soap and a bucket of water to properly clean the griddle.

Once it’s clean, turn the heat on high until the surface changes. For all the 28″ griddles blackstone. How to season a new blackstone griddle.

Use a pair of tongs and paper towel that has been folded a few times to spread the oil evenly. It also carries great health benefits, but is. The point is to work on building a protective coat.

To season a brand new blackstone griddle, start by cleaning it with a paper towel and soapy warm water. Start the ignition and preheat the unit with high heat. Put some oil on it.

The first step is to wash the griddle with water to make sure there isn’t anything on it from shipping. After that, turn off the griddle and move on to the next step. Turn on the burners to the maximum heat for 10 to 15.