If your steaks are still in their original, sealed packaging, this is the best way to thaw meat fast.

Best way to defrost steak. To defrost steak in cold water, keep the wrapped steak in cold water until it is completely thawed. Fill your sink or a large pot with hot tap water. Defrost for 2 to 5 minutes per pound and flip the steak over at 30 second intervals.

What this does is it keeps your meat at a lower temperature while defrosting it. Squeeze out as much air as possible and seal the bag. The safest and easiest way to thaw a steak is to move it from the freezer to the refrigerator.

Fill a large bowl with cold water, place the steak in a resealable plastic bag, and submerge it in the water. Please do not forget to change the water after every 30 minutes so that the temperature is. Some units allow you to input the meat type and weight, based on which it will.

Make sure that the bag is completely submerged. Keep the steak submerged with a utensil. Fill a large bowl with cold water.

Top with a heavy plate or something similar to keep it submerged and. The best way to defrost steaks in a microwave is on a low power level or defrost setting. Submerge the meat, in its packaging, in.

The fastest way to thaw a steak safely 1. However, the thickness of your steaks makes a big difference. Place the bag of steak into a bowl, and fill the bowl with cold water.