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Best turkey soup recipe uk. Web homemade turkey soup ▢ 1 teaspoon olive oil ▢ 1 medium onion (minced) ▢ 3 large carrots (chopped) ▢ 4 stalks celery (chopped) ▢ 6 cups turkey stock ▢ 3 cups reserved turkey meat (see notes) ▢ sea salt (to taste) ▢ optional: Step 2 pour in the stock and bay leaf, and bring to the boil. Step 3 add the carrots and bring back to the boil.

1 to 2 tablespoons butter or turkey fat 1 to 1 1/2 cups chopped carrots 1 to 1 1/2 cups chopped onion 1 to 1 1/2 cups chopped celery 2 cloves garlic, minced 3 to 4 quarts of the turkey stock you just made a few sprigs fresh parsley leaves, chopped ( 2 to 4 tablespoons) 2 teaspoons. Web throw in a large onion cut into quarters, 2 carrots cut in thirds, 2 celery stalks ( if you have the leafy tops those are amazing for flavour, add them in!). These turkey soup recipes are the best way to use up leftover turkey!

Leftover roast potatoes or peeled and chopped potatoes if you don't have any left; Roast turkey breast wrapped in bacon. Web step 1 heat the oil in a large saucepan.

Simmer until heated through, about 10. Web step 1 heat the oil in a large saucepan over a medium heat and fry the onion, carrot and celery for 5 minutes, until starting to soften. Web soften the onion in olive oil in a large dutch oven.

Web 1 sprig of thyme to finish the soup knob of butter ½ tsp picked thyme leaves 2 garlic cloves, minced 1 leek, sliced and washed 2 parsnips, peeled and diced 2 tsp tomato purée 100g pearl barley 2. Simmer gently for 20 minutes, or until the potatoes are tender. Return to stock along with rice, onion, celery, carrots, bay leaf and poultry seasoning.

Web make the soup: Web step 1 bring the stock to the boil and throw in the carrots. As the bones break down, they add a lovely richness to the broth.