Then, reduce to low and simmer for about 90 minutes.
Best turkey rice soup. It's cozy and classic, and ticks the comfort food box without being overly indulgent. • freezable • make ahead • gluten free • Finally, stir in some fresh spinach for a boost of nutrition.
Lower the heat to maintain a simmer and then cover the pot and simmer the soup for 18 to 20 minutes. Cooks up in one pot for simplicity's sake 6 people 1 x print recipe pin recipe my leftover turkey and rice soup is the perfect comfort food after cooking for days for a thanksgiving feast.
Web place a leftover turkey carcass it in a large pot, cover with water, and bring it to a boil over high heat. Onion, carrots, peppers and celery stalks give the best flavour to any soup, so that's what i went for, but you can use any other veggies you like. Web add the chopped leftover turkey meat to the soup, and season the soup with salt and pepper.
Simmer for another 10 to 15 minutes until the kale is wilted. Try it with leftover thanksgiving turkey. I like to use a combination of both fats to sauté the vegetables for the soup.
Web key ingredients complete list of ingredients and amounts can be found in the recipe card below. Cook 5 minutes longer or until rice and vegetables are tender. Stir in wild rice, salt, pepper, and bay leaf.
Or even with leftover chicken breasts or rotisserie chicken. Web add the salt, pepper, broth, and rice. Bring to a boil over high;