Web turkey rice soup is one of our favorite ways to use leftover turkey in the lazy days after thanksgiving.

Best turkey rice soup. This homemade soup easy to make from scratch using turkey wings for the savory broth. 3 hr 15 min yield: 3 hr 25 min prep:

Pour about 6 cups of chicken stock into the pot. The perfect way to stretch leftover turkey meat into extra meals, too. Add the cauliflower and turkey and cook an additional 30 minutes.

There’s something about the flavor of turkey soup that’s so comforting. Add in a handful of parsley stems. Web ingredients 1 tablespoon butter 1 large onion diced small 3 ribs celery thinly sliced into half moons 2 large carrots thinly sliced 8 cups chicken broth or homemade turkey broth (see recipe note #1) ¾ cup long grain white rice (see recipe note #2) ⅓ cup minced flat leaf parsley 2 medium cloves.

• freezable • make ahead • gluten free • Web to make turkey soup in the crockpot: Web directions in a large saucepan, saute mushrooms and onion in oil for 3 minutes.

Add all of the ingredients to the slow cooker except the cauliflower and leftover turkey. I like to use a combination of both fats to sauté the vegetables for the soup. Stir in turkey and remaining 1 cup broth, and cook, 2 minutes.

Web but the instructions to make this soup are easy to follow. Stir in turkey and vegetables; Web ️ baked mashed potato bites ️ turkey cranberry sandwich wrap ️ turkey, cranberry & goat cheese stuffed sweet potatoes 💙 what’s to love about this turkey rice soup recipe: