Cook, stirring, until vegetables are slightly softened, about 5 minutes.

Best turkey rice soup recipe. It's cozy and classic, and ticks the comfort food box without being overly indulgent. Web ingredients 1 tablespoon butter 1 large onion diced small 3 ribs celery thinly sliced into half moons 2 large carrots thinly sliced 8 cups chicken broth or homemade turkey broth (see recipe note #1) ¾ cup long grain white rice (see recipe note #2) ⅓ cup minced flat leaf parsley 2 medium cloves. To a large stock pot or dutch oven, add the olive oil onions, carrots, celery, and saute for a few minutes.

Saute, stirring occasionally, until just cooked through. Then, reduce to low and simmer for about 90 minutes. Add lemon juice and zest, parsley, stir and adjust salt and adjust any seasonings to taste.

Web add rice, and toast for 1 minute. Bring the soup to a boil. Stir in the flour until completely absorbed.

Pour about 6 cups of chicken stock into the pot. A healthy boost for your weary body. Simmer 45 minutes or until rice is fully cooked.

Pour vegetable, turkey, or chicken broth over the veggies and turkey. Stir in the cooked turkey meat and evaporated milk. Add wild rice, broth, turkey, thyme, salt and pepper.

Simmer for 2 to 3 hours over medium low heat. Just soften the vegetables, then add the rice and cook, followed by the cubed turkey. Add the mushrooms, minced garlic cloves, and saute.