Web leftover turkey soup is made in the crock pot and is the perfect recipe to use up some thanksgiving leftovers.

Best turkey noodle soup slow cooker. Web ingredients needed 24 oz turkey breast tenderloin, cut into 4 total pieces (each breast cut in two) salt and pepper 1.5 teaspoons poultry seasoning 8 cups chicken broth 24 oz frozen egg noodles equipment needed sharp knife cutting board measuring spoon measuring cup Filled with turkey, vegetables, noodles, and potatoes, this comforting soup will make your house smell amazing as it cooks in the slow cooker! Feel free to add in onion powder or make a fresh herbs butter with rosemary, thyme and sage.

Leftover meat pieces stuck to the bone are a bonus and will fall off the bone during cooking. Add celery, onions, red peppers, garlic cloves, green beans, and carrots to the pot and cook until they are soft. This can easily be a leftover turkey noodle soup crock pot recipe.

Easy to make and so tasty! This soup is packed with fresh herbs, spices, vegetables, and turkey for a heartwarming winter soup. Cover and cook 15 minutes longer on high or until noodles are tender.

Low and slow cooking is perfect for drawing all of the flavors and nutrients out of a whole turkey carcass. Web from your leftover thanksgiving turkey, cut meat into bitesize chunks. However, you will want to cut the cook time down to about 2 hours.

Add the stock or broth, turkey, carrots, celery, onion, bay leaves, thyme, and pepper to the slow cooker. 2 cook 3 hours on high or 6 hours on low. Web cook the veggies:

Shred or chop turkey and veggies. Use shredded or diced cooked turkey (such as thanksgiving leftovers) in place of the fresh turkey we show here. Stir in the turkey fat, onion, carrots, celery, garlic, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally until golden, 6 to 8 minutes.