Web wet brines, which are the more traditional method, require soaking the meat in a solution of salt and water (about 1 tablespoon of salt per cup of water).

Best turkey brine. Stir to combine and bring mixture to a boil. After 12 to 18 hours, remove the turkey, dry carefully with paper towels, and roast. Web for the juiciest turkey on the block, a turkey brine with salt results in a plump, moist, and flavorful turkey every time.

Web tips ratio of salt to water ways to season your brine how to make brining time cooking a brined turkey i started brining my thanksgiving turkey a few years ago and haven't looked back. I was so worried that i was going to kill him with my turkey. Bring to a boil over medium heat and whisk until both salt and sugar are dissolved completely.

As you'll learn from our suggestions below, a. Table of contents hide about this turkey brine recipe Web how to brine a turkey.

Web 1 1/2 cups coarse salt 6 bay leaves 2 tablespoons whole coriander seeds © kathleen galligan, detroit free press serves: Please make sure you don’t buy a turkey that’s already been injected with salt.

Web though you can brine a frozen, thawed bird, it's best to brine fresh turkeys. Brining the turkey is probably the most important step in my thanksgiving prep guide. Remove from heat and cool completely.

In a large stockpot, heat 1 quart of cider, the salt, and all of the herbs and spices over medium heat, stirring until the salt has dissolved. Brining a frozen turkey isn't always necessary, because frozen turkeys are typically already injected with a sodium solution. At the simplest level, a brine is a measured amount of salt dissolved in water.