Add a cup of salt and two cups of brown sugar.

Best turkey brine recipe ever. Add turkey to brine and refrigerate for 24 hours. For this easy turkey brine recipe you will need: Web yvette gallew this brine recipe was specifically created for turkeys that will be smoked afterward.

Web fill a large pot with two gallons of water. Web either brine the turkey beforehand or salt the inside and outside of the bird generously, then stuff the cavity with aromatics, like lemon halves, wedges of onion, and herbs. Finely chop 5 fresh sage leaves (about 1 tablespoon).

Stir until the salt and sugar are fully dissolved, about 1 minute. Place all ingredients into water and stir until the sugar and salt have dissolved. 8 hrs 40 mins servings:

Web weigh the turkey and carefully add it to the container, ensuring it's completely submerged in the brine. Let boil for 2 minutes and then remove the brine from the heat. Web 21 ratings jump to recipe i brine a thanksgiving turkey every year because it's the right thing to do.

Tie the legs together with kitchen twine and secure the neck closed with twine or a skewer. Bake at 425℉ for 25 mins and then lower temperature to 350℉. Remove from the heat and add.

Web when ready to roast the turkey, remove from the brine. A basic brining solution consists of water, salt, and herbs, but chef chris nirschel suggests turning it up a notch and using a buttermilk brine. Web combine 1/2 cup salt, the sugar and 1 quart water in a medium pot and bring to a boil over high heat.