Dry brining a turkey of course uses no water.

Best smoked turkey rub recipes. Stuff the cavity of the turkey with the apples, onions and lemon. Use the turkey rub immediately, or store in an airtight jar or a ziploc bag in a cool, dry place. You just spray on some olive oil, rub the turkey with this mixture you throw together in a small bowl and bam, you’re done.

Web best smoked turkey recipe with dry rub for thanksgiving or christmas this year. Web jump to recipe. It’s the perfect combination of fresh herbs and spices and it take just 5 minutes to put together.

Combine brown sugar, coarse and curing salt, and water in a saucepan and bring to a boil. In a small bowl, mix together the paprika, garlic powder, onion powder, salt and pepper. Boil three parts vinegar, two parts water, and one part sugar.

It is a wet rub, including olive oil, worcestershire sauce, white wine, and balsamic vinegar, all of which add rich flavor to the meat. Web open the lid of the grill and set to “smoke”. 'rub' the seasoning mix all over the whole turkey (including wings and turkey legs) until no rub remains.

Pat your turkey dry with paper towels. ( until internal teperaure of turkey breast reaches 160 f.) once cooked, remove the turkey breast from smoker, tent it with foil, and let it rest for 10 minutes before serving. We used a traeger pellet grill, but feel free to use any kind!

Raw turkey in a pan © provided by our wabi sabi life create the rub: Web enjoy the best smoked turkey recipe this holiday season. We are combining some of the best dried herbs and spices to make our homemade smoked turkey seasoning!