This oil is best for high heat.

Best oil for blackstone. Press question mark to learn the rest of the keyboard shortcuts Extra virgin olive oil is identical to extra virgin olive oil in that it is processed more, giving it a higher smoke point. Now, use it to apply oil to the remaining parts of the griddle surrounding the top surface.

Press j to jump to the feed. A high smoke point and a relatively neutral flavor, make it perfect for high temp cooking. It has similar flavor to extra virgin olive oil, but the price.

One of the best oils for griddle cooking is canola oil. Smoke point 400 ° f. Best blackstone griddle recipes for breakfast:

Extra virgin olive oil is my personal favorite oil to not only season the blackstone with, but to also cook with. 12 rows below is a quick reference list of oils with at least a 400 ° f smoke point and whether they are. For all the 28″ griddles blackstone recommends.

For the 17″ and 22″ griddles it is recommended that about 1 tablespoon at a time is used to season the blackstone griddle top. Because the smoke point of the oil is used as a standard to season a griddle, it’s important to select an oil with a high smoke point. Recipe from tastes better from scratch.

How long does it take for a blackstone griddle to turn black? Be sure to clean the sides facing. The smoke point of olive oil is between 375.