Stir cooked orzo into the rewarmed soup just before serving.

Best leftover turkey vegetable soup. Web rise and soak the beans overnight. Gently heat the butter and oil in a large saucepan. Who here is obsessed with carcasses?

Web ingredients 1 tablespoon butter 1 tablespoon olive oil or avocado oil ½ cup chopped carrots ½ cup chopped celery ½ cup finely chopped onion ¼ teaspoon dried thyme or 1 teaspoon fresh, chopped ¼ teaspoon crushed dried rosemary or 1 teaspoon fresh, chopped 6 cups chicken or turkey broth/stock, i use. One of my favorite things about thanksgiving or christmas is the leftovers, and this leftover turkey vegetable soup is such a comforting and healthy way to use up all that turkey! Soup can be stored in an airtight container in the refrigerator up to four days.

Add the onions, carrots, celery, and garlic and cook, stirring occasionally, until. Add the chopped peppers, carrots, tomatoes, onion, basil, black pepper, celery, garlic, beans, chopped ham (or turkey), and ham hock. Stir in onions and garlic and cook until translucent, about 1 minute.

Pour the chicken stock into a large pot. Julia made the most epic turkey stock ever last week. Add the olive oil to a deep soup pot then add the onion and cook until it becomes translucent, about 5 minutes.

Web chopped tomatoes canned, frozen, or fresh corn green beans peas turkey soup in 2 easy steps to make this turkey soup easier, you can make the broth one day, chill it, and finish the soup the next day. Stir and cook until mushrooms become soft. Web have a big pile of roasted brussels sprouts?

Place the dutch oven or large roasting pot on the stovetop at high heat. Stir in turkey and cook for 5 more minutes. Web 2197 shares jump to recipe rate recipe this homemade turkey soup recipe is a simple, healthy soup you can make in your instant pot, slow cooker, or on the stove!