In a large soup pot or dutch oven, heat some olive oil.

Best leftover turkey soup recipe. Add the noodles, turkey, thyme, garlic powder, salt, and pepper. Pour vegetable, turkey, or chicken broth over the veggies and turkey. This is the perfect leftover turkey recipe!

Sprinkle in spices and herbs. Add fresh flathead parsley (and other desired herbs), bay leaves, onion powder, garlic powder, sea salt and fresh ground pepper. Combine stock, turkey parts, bay leaves, and thyme sprigs in a large stockpot.

Wild rice, veggies, and turkey swim in a super creamy broth, with lots. Return a boil, and cook for an additional 10 to 12. Removing the fat from the broth

Strain broth into a medium saucepan and discard. 02 of 14 slow cooker turkey barley. Whisk together or blend the half and half.

While sautéing, season the vegetables with garlic salt and ground black pepper. It’s loaded with vegetables and has a silky and irresistibly seasoned broth! Web lemon turkey and rice soup.

Add turkey or chicken stock, cooked turkey, bay leaves and bring to a boil. Cook, stirring frequently, until the vegetables are softened, about 5 minutes. Any large soup pot or large stockpot will do!