I make my turkey soup on the stove top in a dutch oven like this one.

Best leftover turkey soup recipe. Step 2 slowly stir in the stock, rosemary, salt, thyme, oregano, and black pepper and bring to a boil. Bring the soup to a simmer and cook, stirring occasionally to prevent sticking,. Return a boil, and cook for an additional 10 to 12.

Add the carrots, celery, onion, thyme. Bring to a boil over high heat, reduce to a bare simmer, and cook for 1 hour. Any large soup pot or large stockpot will do!

Wide egg noodles have a nice chewy texture, but you can use your favorite pasta too. It’s loaded with vegetables and has a silky and irresistibly seasoned broth! A yummy, easy turkey soup everyone will love!

This turkey soup recipe includes a variety of vegetables, making it as healthy as it is delicious. Web 92 jump to recipe this post may contain affiliate links. You may also like my leftover turkey wild rice soup.

Web this homemade turkey soup recipe is a simple, healthy soup you can make in your instant pot, slow cooker, or on the stove! Web fill the pot with water, nearly covering the entire carcass. Combine stock, turkey parts, bay leaves, and thyme sprigs in a large stockpot.

Whisk together or blend the half and half. Cook 2 to 3 minutes, or until onions. Cook, stirring frequently, until the vegetables are softened, about 5 minutes.