Add all the chopped veggies to the roux, along with the chopped sausage.

Best leftover turkey gumbo recipe. Web 1 onion, chopped 1 bunch green onions, chopped 3 stalks celery, chopped 3 cloves garlic, minced 2 bay leaves ½ teaspoon chopped fresh thyme salt, to taste creole seasoning, to taste Pause min stop start timer. Cook, whisking constantly, until the mixture is chocolate brown, about 15 minutes.

Web this turkey gumbo makes good use of that leftover christmas or thanksgiving turkey. Web this is a delicious bayou recipe for your leftover turkey carcass course: Web leftover turkey recipes:

Wendy ingredients for the stock 1 turkey carcass for the stock 1 large onion for the stock 2 celery stalks for the stock 6 bay leaves for the stock 3 parsley. Andouille sausage makes the gumbo smoky as can be. Repurpose leftover turkey after the holidays into a succulent louisiana creole gumbo with vegetables, bacon, andouille sausage in a flavorsome roux seasoned with herbs and spices.

Add the sausage and cook, stirring occasionally, until browned, about 5 minutes. This holiday gumbo recipe uses leftover turkey, smoked sausage, chopped onions and bell peppers, celery, and savory garlic and turkey stock for a culinary explosion of. This turkey gumbo is a great way to use up leftover turkey during the holiday season, but you can also sub shredded chicken and chicken stock to.

¼ pound leftover turkey, roughly chopped. Transfer the sausage with a slotted spoon to a plate. Web for the gumbo and to finish 1 green bell pepper, seeded and chopped 2 stalks celery, chopped (about 1 cup) 12 ounces okra, sliced thin (optional) 2 tablespoons minced garlic (about 5 cloves) 1 tomato, diced 1 sprig rosemary 1 sprig fresh sage, and more to garnish 5 cups unsalted turkey or chicken.

Web sautéed vegetables and a roux form the foundation for gumbo that is rich and full of depth. The gumbo should be the consistency of stew. Bring the gumbo to a boil, reduce the heat and simmer, covered, for at least 3 hours or up to all day (the longer the better for flavors to blend).