Add ½ cup finely chopped leftover cooked vegetables, if desired.

Best individual turkey pot pie recipe. Customize your pot pie with chicken, turkey, beef, or mushrooms, and top it with everything from cornbread to puff pastry. Preheat oven to 425 degrees f (220 degrees c). Web preheat oven to 350 degrees f.

In a medium skillet, melt butter and add carrots, potatoes, onion and celery. Add onion, carrot, celery, garlic, and thyme; Slowly add broth, stirring until smooth.

Cook and stir 2 minutes or until thickened. Instead of noshing on a mundane turkey sandwich, whip up these simple, individual turkey pot pies. Web add 1 cup thinly sliced peeled carrots (about 2 carrots);

Preheat the oven to 425 degrees. Stir in flour and cook for 2 minutes. Cover and cook until carrots soften slightly, about 2 minutes.

Fill a large pot with water. In a dutch oven, saute potatoes, carrots, onion and celery in butter and oil until tender. Melt the butter in a large skillet or pot over medium heat.

Melt the butter in a large skillet over medium high heat. Sauté for 4 to 5 minutes until the veggies are tender. Stir in turkey, peas, 1/2 cup cream, parsley, garlic salt and pepper.