You can use either frozen or fresh vegetables for the same great taste.

Best individual turkey pot pie recipe. Cook onion, celery, flour, rosemary, thyme, and pepper in melted. Stir in celery and carrots and cook for 2 minutes. Web individual turkey potpies 6 reviews total time prep:

Swap turkey for leftover chicken (or rotisserie chicken) and you can enjoy these individual potpies all year round. Stir in flour and cook for 2 minutes. Prepare as directed and cool completely.

Web flatten each ball into a smooth disk, cover with plastic wrap, and refrigerate for at least 1 hour. Stir in turkey, peas, 1/2 cup cream, parsley, garlic salt and pepper. Bring to a boil and simmer for 15 minutes.

Stir in the bouillon and water. Add the onion, celery, and carrots. These are not your grandma's pot pies.they are made with fresh herbs, a silky homemade dijon sauce and a puff pastry top.—victoria bond, tempe,.

Stir in garlic, salt, parsley, thyme and pepper and cook for 1 minute. Web leftover turkey from your latest holiday spread? Use cubed, shredded, or leftover turkey to make this dish.

Add 3 tablespoons of flour to the veggies and toss everything together. Loaded with turkey, veggies and a creamy sour bream sauce, this pot pie is sure to please. Stir in flour until blended;