Web directions preheat the oven to 400 degrees f (200 degrees c).

Best individual turkey pot pie recipe. Use cubed, shredded, or leftover turkey to make this dish. Pot pie proves it's the ultimate comfort food with steamy broth, flaky puff pastry, hearty vegetables, and tender protein. Web add 1 cup thinly sliced peeled carrots (about 2 carrots);

Melt the butter in a large skillet over medium high heat. Step 1 preheat oven to 400°. It becomes creamy thanks to some buttah, flour, broth, and heavy cream.

Set aside while you make the filling magic. In a large pot cook frozen vegetables and celery and drain. Add 3 tablespoons of flour to the veggies and toss everything together.

Add the turkey pieces, reduce the heat down to low and. Roll out bottom pie crust and place in the 10 inch pie pan and set aside. Preheat oven to 375°f (191°c).

Web preheat oven and line dish with crust: Stir in flour until no white can be seen. Stir in garlic, salt, parsley, thyme and pepper and cook for 1 minute.

Stir in turkey, green beans, and. Web directions preheat oven to 375°. Web flatten each ball into a smooth disk, cover with plastic wrap, and refrigerate for at least 1 hour.