Web these easy hot chocolate stirrers (sticks) are perfect for winter hot drinks and make great edible christmas gifts.

Best hot chocolate sticks recipe. Place in the freezer for about 10 minutes or until the chocolate is solid. Not only does this add some extra flavor to the hot chocolate on a stick, but it also makes them look pretty! Pour the hot milk and cream.

Wrap each hot chocolate stick in clear cellophane wrap and secure with the curling ribbon/tag. Web add sugar, cinnamon, salt, and vanilla extract. Web i'm glad you asked.

Web melt the dark or milk chocolate in a heatproof bowl set over a pan of simmering water, or in short bursts in the microwave. Place in a piping bag. This is the best part, they couldn’t be any easier to make.

Then you have a yummy mug of hot cocoa. You simply place the stick in warm milk and stir until it dissolves. You can let it thicken a minute if the stick won’t stay.

Once the chocolate is melted, spoon it into the ice tray. Put a popsicle stick or paper straws (cut in 1/2) in the middle of each chocolate heart. What is hot chocolate on a stick?

In the bowl of your mixer fitted with the paddle attachment combine confectioners sugar, cocoa, and salt. Melt the chocolate of your choice in a bain marie or in the microwave. You want to use milk!)