Web it is perfect for chilly fall nights and cold winter days.

Best hot chocolate recipe with oat milk. For extra frothy hot chocolate, use a milk frother. Jump to recipe print recipe. Whisk in sugar and cocoa powder and stir until no lumps remain.

Web instructions heat the oat milk on a saucepan over low to medium heat. Web ingredients oat milk: Web step 1 in a small saucepan over medium heat, bring milk to simmer.

I call for demerara (or turbinado sugar) here, but light brown sugar or even maple syrup would be a great substitute. You can also make your own very easily! They yield a thicker, creamier vegan hot chocolate than non barista versions.

Once you’ve got it to a nice simmer (not a boil— here’s the difference ), remove from the heat and stir until smooth. Web instructions pour the oat milk into a small saucepan, add the cocoa powder and sugar and stir well to combine. Web ingredient notes oat milk:

Do not boil the oat milk. Perfect for kids and adults to enjoy this winter! Web ingredients and notes see the recipe card below for full measurements.

Mix all ingredients in a cup and top with whipped cream. Web pour 200ml (1 cup) of oat milk over your paste. Combine the butter and sugars in another large bowl.