5 envelopes instant hot chocolate powder (3/4 cup plus 3 tsp) heat milk and butter in a small saucepan over medium heat until butter is melted.

Best hot chocolate fudge sauce recipe. Achieving the perfect balance is the key to a truly remarkable dessert experience! How long does homemade fudge sauce last? Web 1 cup unsweetened cocoa powder 1 cup heavy cream, half and half or whole milk 1/2 cup butter 2 teaspoons vanilla extract 1/4 teaspoon salt instructions in a 2 quart saucepan, combine sugar, cocoa and milk, stirring with a whisk until completely combined and smooth.

It takes just 6 ingredients to make the fudge topping. Warm, thick, and decadent chocolate fudge sauce is the perfect complement to any bowl of ice cream or slice of pound cake. Too hot, and the sugar burns, too cool or too short, and the sugar could end up grainy or crystallized.

Bring to a rolling boil while whisking until it’s thickened. Web combine water, sugar, cocoa powder, vanilla, cornstarch and butter in a saucepan. Whisk in the evaporated milk (or half and half if that’s what you’re using).

Place the cocoa paste in a large bowl. Web in a large saucepan, combine chocolate chips and butter. This post may contain affiliate links.

Transfer to a mason jar and. Web the easiest and very best chocolate fudge sauce recipe. Bring the mixture to a boil, whisking constantly.

Stir in hot chocolate mix until smooth. Web store or keen warm over low heat (see notes). Line two baking sheets with parchment paper or wax paper.