Combine eggs, oil, sour cream and vanilla in a medium bowl and whisk to blend.

Best hot chocolate cake recipe. In another bowl, add the milk, oil and vanilla. Whisk for 30 seconds and set aside. Web the best chocolate cake preheat oven to 350 degrees.

Spoon the batter into the prepared pans. Chill the cake for at least 1 hour before serving to allow the cream to set. This recipe works well with multiple frosting flavors:

To make the chocolate cake, add the dry ingredients to a large bowl and whisk together. There are red velvet cakes that are made with beets, chocolate cakes made with ingredients like mashed potatoes or mayonnaise,. Preheat the oven to 350 degrees f.

Mix all ingredients in a cup and top with whipped cream. The only change you have to do is swap the cocoa powder for the hot chocolate powder. Slowly add the dry ingredients to the wet ingredients with.

A lot of great cake recipes have a secret ingredient. Finish with a dust of unsweetened cocoa powder, cinnamon, and flaky salt. The hot water reacts with the cocoa powder in the batter, enhancing its rich chocolate flavor.

Gradually beat in confectioners' sugar until smooth. Web two kid favorites in one! Cream the butter and granulated sugar in a stand mixer.