Black pepper 1/4 cup real maple syrup mix all of the ingredients together in a large bowl.

Best homemade deer sausage recipe. Add fruit, honey, or cinnamon for sweetness and swap out spices, vegetables, and herbs for more savory varieties. Combine all spices together into a large bowl, ensuring that salt fully dissolves. Return ground meat to fridge.

It’s also easier to make than it is to pronounce. Sprinkle dry ingredients evenly over the meat and add the cold water. Web directions dice meat into 1″ cubes, running through a grinder with a 4mm plate.

Ground cloves vietnamese style seasoning 1/2 cup grated fresh ginger 1/2 cup lime. Stock up your freezer with this savory sausage for a tasty breakfast anytime! The complete venison summer sausage recipe can be found in the recipe card below with ingredient measurements and complete instructions!

Web over medium heat, melt a bit of butter or bacon fat in a 12″ frying pan. Web october 11, 2021 share comment jump to recipe as an amazon associate i earn from qualifying purchases. December 06, 2022 by jack hennessey

Red pepper flakes 2 tsp. Web this is our basic recipe and method of making deer sausage. If you had your deer butchered at the processor, i would make venison sausage from roasts or stew meat.

Armed with a meat grinder and a smoker, we made ours in less than three hours (which is pretty darn good for a smoked sausage from scratch). This should take 5 minutes if done by hand. Trust me, the process of making homemade venison sausages isn’t nearly as daunting as it sounds.