When the ham registers 130°f, take the aluminum foil off the pan, and brush some of the glaze on the ham rind.

Best ham glaze recipe ever. Bake at 325°f (163°c/gas mark 3) for 1½ hours, basting with the remaining pineapple juice glaze every 30 minutes. The glaze is simple and the flavors just work with apricot preserves, honey, brown sugar, dijon mustard, and butter. Combine the pineapple tidbits and their juice, brown sugar, mustard, and cinnamon stick in a saucepan.

If using a larger ham, use recipe scaler (click on servings and slide). Brush the glaze mixture over the ham, making sure to get the glaze into the slices. Web directions step 1:

This ham roast turns out super moist and full of flavor thanks to that 🌟amazing glaze🌟. To make sure the glaze is thick and sticky so it doesn’t drip right off the ham! The glaze makes this ham!

Baste ham with a super easy brown sugar ham glaze bake, basting every 15 minutes! Cook the ham until it nears 130°f. If cooking in the instant pot or air fryer, the ham can be glazed immediately.

For more food ideas and recipe inspiration, join the coles cooking club facebook group at coles.com.au/colescookingclub. Remove the ham from the oven and baste. Set aside until ready to use.

Cook for an hour in the oven, then remove and glaze the outside of the ham and between each slice, before cooking for an additional 30 minutes. If desired, brush extra overtop and broil to make the glaze golden. Web add cloves if using then coat the ham and fruit with half of the brown sugar mustard glaze.