The best way to prepare your holiday meal when you're short on oven space!

Best fried turkey recipe ever. Heat oil to 400 degrees f (200 degrees c). Web smoke fried turkey ingredients. Pat the turkey dry, then lightly coat the outside of the turkey in peanut oil.

Web jump to recipe. A good rule of thumb is 13 minutes per pound at 350℉ for an unstuffed turkey. Liberally inject the cajun marinade all throughout the turkey.

You can start checking the internal temperature a bit sooner than that though, and for that you'll need a trusty digital. Web ( 1) read reviews! Be sure to set up your turkey frying station outside and away from your house and check for doneness with a digital meat thermometer.

Be sure to leave room for turkey so oil doesn't spill over. Rinse turkey and thoroughly pat dry with paper towels. Web 2 tablespoons worcestershire sauce 1 tablespoon plus 1 teaspoon salt 1 tablespoon cayenne 1 tablespoon black pepper 1 cup chicken stock for the turkey 1 recipe for internal turkey brine 1.

Remove turkey and dry well with paper towels. Web we’re talkin’ about a turkey so succulent and juicy on the inside, and perfectly crispy on the outside, it’ll make you wonder why you ever bothered with oven roasting. Web add to empty frying vessel.

Using a turkey fryer also frees. You can make the perfect fried. Web 5 stars ( 7 reviews) 1 hr 15 mins this post may contain affiliate links.