Recipe by useremily3260 updated on april 27, 2023 tested by allrecipes test kitchen 179 prep time:

Best deviled eggs recipe bacon. Move eggs to ice bath: Pipe the filling into the cavity of each white. Can you make deviled eggs in advance?

Perfectly hard cooked eggs are halved and stuffed with a creamy filling and topped with crispy, crunchy bacon. Place the eggs in a saucepan and cover them with cold water. Let them cool for another 10 minutes.

We add some caramelized onions and a little cheddar cheese to totally take these over the top. Drain water from the pot. Add the yolks along with the mayonnaise, mustard, hot sauce, salt, and pepper to a food processor and process on high until smooth.

Web place the egg yolk mixture in a piping bag fitted with a large star tip. Web place the yolks in the bowl of a food processor and place the whites on a serving tray. The spruce / kristina vanni.

Spoon filling into egg halves. Web boil eight large eggs for 10 to 12 minutes on a stovetop. Carefully lower eggs into boiling water;

Meanwhile, fill a large bowl halfway with ice, and add enough water to cover ice; Transfer eggs to a bowl of ice water and let cool. Gently place the eggs in the pot, making sure that the water level covers the eggs, yet won't over flow once the water boils.